Bonne Maman Strawberry Jam Granola Bowl
Confitures
Facile
Fraise
Petit-déjeuner
Steps
- In a mixing bowl, add all the ingredients: puffed rice, oat flakes, shredded coconut, coconut oil, agave syrup and maple syrup. Mix everything together until you have a smooth mixture that is well coated with syrup.
- On a baking sheet, place parchment paper and spread a thin layer of granola, then bake for 15 minutes at 160° degrees Fahrenheit (160°F).
- Let cool for a few minutes after removing from the oven. The granola will harden and become crunchy.
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Bonne Maman's tips
Tip: You can store your granola for up to a month in an airtight jar.
- The base of your granola bowl is Greek yogurt. You can choose plain or vanilla, depending on your preference.
- Add the desired amount of granola, a few coconut flakes and pieces of strawberries, then garnish with two spoonfuls of Bonne Maman Strawberry Jam.
- Your bowl of granola is ready to enjoy!
