Bonne Maman offers you the best of rhubarb compote, for your greatest pleasure, quite simply! The flavor of our gardens, a delicate blend of tangy fruits, rhubarb compote pairs perfectly with sweet and spicy aromas. On ice cream or angel food cake, or mixed with yogurt, it reigns in the dessert aisle. A taste reminds us of our grandmothers' garden where rhubarb stalks grew in the spring. The perfect bite: A duo par excellence, rhubarb compote pairs perfectly with our strawberry jam on a slice of freshly baked bread or a warm croissant. Ginger and cinnamon accompany it just as well, but it is 'au naturel' that it offers the perfect bite.