Cheesecake with foie gras and Bonne Maman fig jam
Confitures
Dessert
Facile
Figue
Noël
Steps
- Boil the cream with the foie gras, mix everything together.
- Crush the biscuits, mix them with the softened butter and form a thin layer in the bottom of the star-shaped cookie cutters.
- Mix the fromage blanc, foie gras cream, eggs and Espelette pepper. Pour the mixture onto the biscuit base.
- Bake for 45 min at 140°C and refrigerate. Once the mixture has cooled, heat the Bonne Maman® Fig Jam in a saucepan. Add the previously softened gelatin and whisk everything together.
- Cover the cheesecake with the jam and let it cool again for a few hours. Once the topping has solidified, carefully unmold the preparation. These pretty stars will surprise your guests right from the aperitif!
