Halloween Cocktail with Bonne Maman Orange Marmalade

1. In a saucepan, bring the maple syrup, pomegranate juice and water to a boil. Add the Bonne Maman Orange Marmalade and mix. Add the star anise and let the mixture thicken until it has the consistency of a syrup. Let cool.
2. Squeeze an orange and a lemon. Pass the fresh juices through a sieve to remove all the pulp.
3. In a shaker or other container, mix 30ml of lemon juice, 30ml of orange juice, 150ml of pomegranate juice, 60ml of water and 6 teaspoons of syrup.
4. Run a citrus fruit around the rim of the glass, before placing it in the white sugar.
5. Place at least 4 ice cubes in the glass and pour the cocktail.

Now it's cocktail time! Cheers!