Bonne Maman Blueberry Jam

Before you begin: To ensure that your jam is properly preserved, it is important to clean the jars and capsules properly. Simply dip your lids and jars in a saucepan filled with water and bring to the boil for 5 to 15 minutes. Then let them dry upside down on a clean cloth. You can also put them in the dishwasher!

Preparation :

1. Choose 500g of beautiful, ripe and undamaged blueberries. Rinse them whole to prevent them from becoming waterlogged.
2.  Place the fruit in a large saucepan and start cooking over medium heat, stirring regularly with a wooden spatula. (around 5 minutes)
3. Once the fruits are soft, lower the heat and slowly add 750 g of jam sugar, stirring regularly. If you prefer a smooth jam, you can blend your mixture before adding the sugar. Leave to rest for 1 hour.
4. When the sugar is well incorporated, cook for about 25 minutes over high heat, stirring. Regularly pour in 200mL of water so that your jam does not stick to the bottom of the pan.
5. Cooking is complete when the fruits become “translucent” and are evenly distributed throughout the preparation.
6. At the end of cooking, add a teaspoon of lemon juice and bring to the boil for a few seconds. Remove from the heat and remove the foam that forms on the surface.
7. Immediately pour into the jars using a ladle, filling them to the maximum. Close with the appropriate lids and turn the jars upside down on a tea towel.
8. Let the jars cool before labeling them. You can then store your jams in a cool, dry place for several months.
9. After opening, keep your jam in the refrigerator and consume it within the following month.