Apple Pancakes with Chantilly Cream and Bonne Maman Hazelnut and Cocoa Spread

For the pancake batter

1. Place flour in a large bowl. Add sugar, eggs, vanilla seeds or vanilla extract and melted butter. Mix well.
2. Gradually add the hot milk and let it sit for a while.
3. Heat a non-stick frying pan and add a little butter.
4. Pour a ladle of batter, spread it in the pan, then wait until it is cooked on one side before turning it over. Cook all the pancakes in this way.

1. Using a mixer, beat the very cold liquid cream with the icing sugar.
2. Keep cool.

1. Spread each crepe with Bonne Maman Hazelnut and Cocoa Spread.
2. Add some apple slices inside.
3. Enjoy the crepe with whipped cream. Enjoy your meal!