Lacquered shrimp in sweet and spicy Thai chili sauce with Bonne Maman Orange Marmalade
Facile
Marmelades
Orange
Repas
Steps
- For the sauce, mix all the sauce ingredients in a bowl and set aside.
- For the shrimp, preheat the barbecue to high.
- Place the shrimp on skewers.
- Season the shrimp with salt and pepper.
- Oil the barbecue grill or use baking paper designed for barbecue.
- Cook the shrimp skewers for 4 minutes on each side.
- Using a kitchen brush, coat the shrimp on both sides with the sauce and continue cooking for one minute.
- Place the skewers on a plate and garnish with chopped cilantro.
- Pour the remaining sauce into a small bowl. It is suggested to dip the shrimp in the sauce.
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Bonne Maman's tips
If using wooden skewers, it is recommended to soak the skewers in water for 1 hour beforehand to prevent them from burning.
- Recipe created by Max the Hungry.
