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Strawberry, Raspberry & Blueberry Fauxmage Cake

Bleuet
Dessert
Fraise
Framboise
Moyen
Tartinades Plus de fruits moins de sucre
 
AVERAGE

Base

  • 2 cups walnuts
  • 6 Medjool dates
  • 2 tablespoons coconut oil
  • pinch of salt
  • a pinch of cinnamon

Fauxmage

  • 2 cups cashews soaked in boiling water for 30 minutes
  • 1 cup canned coconut milk
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • Juice of half a lemon
  • pinch of salt
  • 1/4 cup of each spread for half of the cheese mixture
Steps
  1. Pulse the walnuts in a food processor until they form a coarse crumb texture. Add the remaining base ingredients and pulse again to form a paste.
  2. In a springform pan, with parchment paper on the bottom, press the dough evenly to form the base of the cake. Blend all the ingredients for the fauxmage. Place half in the pan and distribute evenly. Freeze for at least 1 hour.
  3. Add each flavor of spread to the remaining half of the cashew mixture. Blend again.
  4. Add this layer to the first cake layer when it comes out of the freezer.
  5. Spread the fruity cashew mixture and return to the freezer.
  6. Remove from the freezer and refrigerate for 1 hour before serving.
  7. Add the 3 flavors of More Fruit Less Sugar spreads, fresh fruit and edible flowers to decorate the top of the cake.
Delivery

Across Canada and in accordance with Canada Post standards

Secure payments

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Dedicated customer service

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