Marbled Chocolate and Bonne Maman Peanut Spread Mousse

1. To begin, melt 140g of chocolate in a bain-marie (double boiler) in a large bowl.
2. Meanwhile, separate the egg yolks from the whites, then whisk the egg whites until stiff peaks form and the mixture holds its shape.
3. Add half of the whipped egg whites to the melted chocolate and gently mix until you obtain a smooth, homogeneous mixture.
4. Melt the Bonne Maman Peanut Butter Spread in the microwave for about 30 seconds to make it slightly more liquid. Then, pour it into the remaining half of the whipped egg whites and mix well.
5. In small glasses or verrines, pour a thin layer of chocolate mousse at the bottom, then add a thin layer of peanut mousse (the mixture of egg whites and Bonne Maman Peanut Butter Spread). Sprinkle with pieces of peanuts and repeat the process to create two layers of each.
6. Add a dollop of chocolate mousse in the center on top, then, using the blade of a knife, create swirls and sprinkle with a few more pieces of peanuts. Then, place your dessert in the refrigerator for at least 2 hours before serving chilled.

Your delicious dessert is ready! Enjoy!