Oranges filled with gingerbread cream and Bonne Maman Orange Marmalade
Dessert
Facile
Halloween
Marmelades
Orange
Steps
- Preheat oven to 230°F.
- Blend the gingerbread cookies until you get a fine powder.
- Pour the milk and cream into a saucepan, bring to the boil then add the gingerbread powder while stirring.
- In a bowl, whisk the eggs with the sugar and vanilla. Gradually add the mixture while stirring. Cook the cream in a bain-marie over low heat for about 45 minutes.
- Cut and core the oranges. Using a piping bag, fill with gingerbread cream and finish with a spoonful of Bonne Maman Orange Marmalade. Using a chocolate pen, draw a smile on the oranges…
- Bonne Maman offers you a delicious disguised treat to delight little monsters with tender hearts!
