Hazelnut Cocoa Spread Cookies Rochers
Chocolate
Dessert
Easy
Hazelnut and Cocoa Spread
Steps
- In a bowl, melt the chocolate with the spread in a double boiler.
- Once melted, pour the mixture over the cornflakes and stir until you get a homogeneous mixture.
- Form small rochers on a baking sheet lined with parchment paper.
- Sprinkle with a pinch of fleur de sel and refrigerate for at least 1 hour.
Looking for a gourmet break that's as simple as it is irresistible?
Fall for our chocolate cornflake clusters with Bonne Maman Hazelnut and Cocoa Spread. A quick, crispy, and delightfully sweet recipe, perfect for a homemade snack to share.
