Bonne Maman Jam-Filled Teddy Bear Cookies
Apricot
Jams
Dessert
Easy
Strawberry
6
Steps
- Mix the sugar, salt, and flour.
- Add the butter cut into cubes and mix with your hand to form a
small crumble. - Add the cold water and form a ball.
- Chill for 30 minutes.
- Then, roll out your shortcrust pastry and make 6 bear shapes with a cookie cutter, and a small heart in the center of 3 of them.
- Bake for 15 minutes at 170 degrees.
- Let cool after removing from the oven.
- Add jam to the solid bear, and place the bear with a heart on top.
