Coffee cake and Bonne Maman raspberry spread

Streusel

• ½ cup light brown sugar
• ¼ teaspoon kosher salt
• 6 tablespoons butter, melted and cooled slightly
• 1 cup all-purpose flour

Cake dough

• ¾ cup ofRaspberry Spread More fruit, less sugar Bonne Maman
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• 6 tbsp (or 3 oz) unsalted butter, softened
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 egg, at room temperature
• ¾ cup (or 8oz) heavy cream, at room temperature
• 2 tablespoons freshly squeezed orange juice
• ¾ lb fresh raspberries
• softened salted butter, to serve