“Love Letter” Tartlets with Bonne Maman Strawberry Jam
Confitures
Dessert
Fête des mères
Fraise
Moyen
Saint-Valentin
35 min
Steps
- Take out the shortcrust pastry. Spread them side by side and cut out 8 rectangles of 10×7 cm from the two pastries.
- In the first 4 rectangles, cut out a heart shape in the center using a cookie cutter. Then mark the folds of the envelope delicately with the back of a knife.
- Spread the center of the other 4 rectangles with Bonne Maman Strawberry jam. Carefully place the first 4 rectangles with the heart on top of those containing the jam.
- Using a fork, press the edges of the rectangles together to seal the dough. Trim any excess edges with a knife if necessary.
- Using a brush, add the egg yolk on top of the envelopes. Bake for 30 minutes at 180°C, the envelopes should be golden brown.
- Once out of the oven, leave to cool completely. Add a little Bonne Maman Strawberry jam to the center if necessary, then sprinkle delicately with icing sugar and enjoy!
